food banks

Food banks are non-profit organizations that collect and distribute food to people in need. They act as intermediaries, sourcing surplus food from various donors and providing it to charitable agencies and individuals.

Why it’s in the news: They are in the news as their certification in Japan marks a new level of official recognition, and their use in the U.S. is being highlighted as a coping mechanism for inflation.

Latest on food banks

• Japan’s consumer agency certifies food banks for first time
• American consumers are using home equity and food banks to manage inflation according to a Bloomberg News report on October 3.
• Consumers Tap Reserves and Charity to Manage Inflation

Connections

1 entities linked to food banks across the news graph.