Parmigiano-Reggiano

Parmigiano-Reggiano is a hard, granular cheese produced in specific regions of Italy using traditional methods. It is a protected designation of origin product, meaning its production is strictly regulated to ensure authenticity and quality.

Why it’s in the news: It is in the news because extreme heat in its production heartland is threatening the quality and supply of the cheese.

Latest on Parmigiano-Reggiano

• Extreme heat threatens Italy’s Parmigiano-Reggiano heartland

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